It promotes uniformity in the color change of the fruit during the ripening process.
Exclusive formulation developed to favor a totally uniform color change during the fruit ripening process.
ADVANTAGES AND BENEFITS:
- Potassium promotes the synthesis of molecules involved in color during the fruit ripening process.
- It promotes that the color change is totally uniform in the fruit.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FOLIAR|
|Fruit trees||Apply during the fruit ripening process||10-20cc/1 liter.|
|Table grape and vine|