It guarantees an increase in the quantity and homogenization of the size of the fruit.
Free amino acids with a powerful nutritional value designed to increase cell multiplication and fruit set. The presence of organic acids and vitamins (A, B1, B2, B12, C and D6) in the formulation induces the synthesis of proteins involved in the growth and development of the plant.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.
ADVANTAGES AND BENEFITS:
- It increases cell division and strengthens the cell wall during the process of fruit formation.
- It accelerates metabolism creating new structures thanks to the action of vitamins.
- It guarantees a homogenization in the size of the fruit.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FOLIAR|
|Fruit trees||Apply during the fruit formation process||2 – 3 liters/1000 liters|
Composition: free amino acids, nitrogen and organic nitrogen.