It is a liquid formulation rich in iron and organic acids.
Formulation rich in organic acids, indicated to transform less assimilable traditional fertilizers into nutrients with greater root bioavailability, that is, the presence of iron and the buffering power of the solution increases the bioavailability of essential nutrients for the growth and development of the plant.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.
ADVANTAGES AND BENEFITS:
- It modifies the pH conditions of the soil solution allowing a greater release of nutrients from the exchange complex.
- It increases and favors the growth of beneficial bacterial populations for the plant.
- It activates the synthesis of many proteins involved in photosynthesis.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FERTIGATION|
|Fruit trees||Throughout the crop cycle||
1 – 2 liters/ha weekly
|Table grape and vine|
|hydroponic cultivation||2 – 3 liters/ha weekly|