It is a liquid formulation with a neutral pH of phosphorus and potassium with a rooting effect.
Nutritional solution with a neutral pH balanced with phosphorus and potassium that helps to promote the bioavailability of essential nutrients such as nitrogen, calcium, magnesium and iron present in the soil exchange complex. This product is especially indicated for root development, the increase and improvement of flowering in the plant, the setting and ripening of the fruit.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL
ADVANTAGES AND BENEFITS:
- It helps maintain balanced nutrition at the root of the plant.
- It activates the metabolism of the plant favoring the production of essential molecules during vegetative development.
- It promotes the growth of beneficial bacteria for the soil that chemically transform the nutrients so that they are easily absorbed by the plant.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FOLIAR||FERTIGATION|
|Fruit trees||During the beginning of flowering, the beginning of fruit set and until the ripening of the fruit||3 – 7 liters/1000 liters.||
6 – 12 liters/ha.
|Horticultural||From post-transplantation to the end of the crop cycle|
|Olive||From the beginning of flowering and fruit set|
|Table grape and vine||From the appearance of flower buds to fruit set|
|Citrus||From flowering and during the process of fruit formation|
Composition: phosphorus and potassium .