It promotes uniformity in the color change of the fruit during the ripening process.
Exclusive formulation developed to favor a totally uniform color change during the fruit ripening process.

ADVANTAGES AND BENEFITS:
- Potassium promotes the synthesis of molecules involved in color during the fruit ripening process.
- It promotes that the color change is totally uniform in the fruit.
DOSAGE AND INSTRUCTIONS FOR USE:
| CROP |
TIME OF APPLICATION |
FOLIAR |
| Fruit trees |
Apply during the fruit ripening process |
10-20cc/1 liter. |
| Horticultural |
| Olive |
| Table grape and vine |
| Citrus |
Composition: potassium.