It is indicated to improve, stimulate and enhance different physiological functions of the crop.
Boron and molybdenum are involved in the different phases of development and growth, such as the early appearance of pollen and an increase in flowering and fruiting. Both are part of the protein structure of beneficial bacteria for the plant, which are involved in the uptake and absorption of nitrogen and phosphorus. Moreover, cobalt is involved in the metabolism of the synthesis of sugars and proteins involved in the development of the plant and, in addition, it plays an important role in the metabolism of the hormonal regulation of ethylene, decreasing its formation and increasing the duration of the fruits once cut.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.
ADVANTAGES AND BENEFITS:
- It favors the uptake of nitrogen and phosphorus through the plant leaf.
- It promotes increased flowering.
- It enhances the quality of the pollen to obtain optimal fruiting.
- Cobalt decreases the formation of ethylene, a hormone involved in plant senescence.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FOLIAR||FERTIGATION|
|Fruit trees||During fruit set and until fruit ripening||1 – 2 liters/1000 liters.||2 – 3 liters/ha.|
|Horticultural||During the process of fruit formation|
|Olive||From fruit set|
|Table grape and vine||From fruit set|
|Citrus||During the process of fruit formation|
Composition: boron and molybdenum.