It is indicated to improve, stimulate and enhance different physiological functions of the crop.
Boron and molybdenum are involved in the different phases of development and growth , such as the early appearance of pollen and an increase in flowering and fruiting. In addition, molybdenum is directly involved in the metabolism of nitrogen and phosphorus, since this micronutrient forms part of the protein structure of beneficial bacteria for the plant, which are involved in their uptake and absorption.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.
ADVANTAGES AND BENEFITS:
- It favors the uptake of nitrogen and phosphorus through the plant leaf.
- It promotes increased flowering.
- It enhances the quality of the pollen to obtain optimal fruiting.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FOLIAR||FERTIGATION|
|Fruit trees||During the beginning of flowering, the beginning of fruit set and until the ripening of the fruit||2 – 3 kilos/1000 liters.||2 – 4 kilos/ha.|
|Horticultural||From transplant to the end of the crop cycle|
|Olive||From the beginning of budding to flowering and fruit set|
|Table grape and vine||From the appearance of flower buds to fruit set|
|Citrus||From sprouting and during the process of fruit formation|
Composition: boron and molybdenum.