It guarantees the absorption of calcium into the interior of the plant and the elimination of salts.
It is a liquid formulation of calcium complexed with polycarboxylic acids that increase the root absorption capacity of calcium, preventing it from aggregating and forming precipitates in the soil. The acid character enhances the displacing effect of salts, thus improving the structure of the soil to optimize root growth and development.
ADVANTAGES AND BENEFITS:
- It significantly favors the root absorption of essential nutrients for the growth and development of the plant.
- It participates in cell division, strengthening the cell wall, during the process of fruit formation.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FERTIGATION|
|Fruit trees||Apply from the beginning of the fruit formation process, until its harvest||
40 – 70 liters/ha
|Table grape and vine|
Composition: calcium and complexed calcium.