High content of amino acids that favor and enhance the development and vegetative growth.
Contribution of amino acids from protein hydrolysis indicated to favor and enhance the development and vegetative growth, as well as to overcome stress situations and moments of greater nutritional need, since they are the main source of direct energy for the plant. This formulation contains 16.5% free amino acids and 86% total amino acids.
CERTIFICATIONS FOR AGRICULTURE: ECOLOGICAL.
ADVANTAGES AND BENEFITS:
- Free amino acids are rapidly absorbed through the root, being the first source of bioavailable energy for the plant.
- The total amino acids remain in the soil solution and their metabolism, thanks to the action of microorganisms and the acids synthesized by the root, are a continuous source of energy during the process of growth and development of the plant.
- It acts as a complexing agent of nutrients present in the soil that are assimilated by the plant for its metabolism.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FOLIAR||FERTIGATION|
|Fruit trees||From flowering, after the fall of the petals and in the setting of the fruit||1.5 – 2 kilos/1000 liters.||
3 – 5 kilos/ha.
|Horticultural||From the transplant and during the vegetative cycle|
|Olive||From the beginning of budding, during pre-flowering and fruit setting|
|Table grape and vine||Apply during pre-flowering and fruit set|
|Citrus||During budding and fattening of the fruit|
Composition: amino acids, nitrogen and organic nitrogen, potassium, phosphorus, calcium and iron.