High calcium content. It favors the development and vegetative growth.
It is a solid mixture of calcium and magnesium enriched with iron and zinc, effective for the prevention and correction of deficiencies of these secondary nutrients. Calcium and magnesium are essentially important, since they are involved in the formation, division and hardening of cell walls. This product increases the tolerance of the plant to sudden changes in temperature and humidity, maintaining the turgidity of the tissues, thus avoiding water loss and wilting in the plant.
ADVANTAGES AND BENEFITS:
- In the leaf, calcium and magnesium act on the proteins involved in capturing atmospheric carbon dioxide.
- They promote photosynthesis.
- It increases the turgor of plant tissues.
DOSAGE AND INSTRUCTIONS FOR USE:
|CROP||TIME OF APPLICATION||FOLIAR|
|Fruit trees||From flowering, after the fall of the petals and in the setting of the fruit||4 – 5 kilos/1000 liters.|
|Horticultural||From the transplant and during the vegetative cycle|
|Olive||From the beginning of budding, during pre-flowering and fruit setting|
|Table grape and vine||Apply during pre-flowering and fruit set|
|Citrus||During budding and fattening of the fruit|
Composition: calcium, magnesium , potassium and iron.