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CERTIFICATIONS POUR L’AGRICULTURE :<\/strong> \u00c9COLOGIQUE.<\/p>\n AVANTAGES ET B\u00c9N\u00c9FICES :<\/strong><\/span><\/p>\n POSOLOGIE ET MODE D’EMPLOI :<\/b><\/p>\n Composition:<\/strong> bore et molybd\u00e8ne.<\/span><\/p>\n","protected":false},"featured_media":3152,"template":"","meta":[],"product_brand":[],"product_cat":[340],"product_tag":[753],"class_list":["post-4114","product","type-product","status-publish","has-post-thumbnail","product_cat-ligne-verte","product_tag-bore-molybdene","pa_composicion-bore","pa_composicion-molybdene","pa_funcion-ameliorants-engrais-npk","pa_funcion-correcteurs-de-carence","pa_funcion-enhancers-de-floraison","first","instock","shipping-taxable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/product\/4114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/product\/4114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/media\/3152"}],"wp:attachment":[{"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/media?parent=4114"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/product_brand?post=4114"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/product_cat?post=4114"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.fervalle.com\/fr\/wp-json\/wp\/v2\/product_tag?post=4114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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\n CULTIVE<\/strong><\/span><\/td>\n TEMPS D’APPLICATION<\/strong><\/span><\/td>\n FOLIAIRE<\/strong><\/span><\/td>\n FERTIGATION<\/strong><\/span><\/td>\n<\/tr>\n \n arbres fruitiers<\/td>\n Au d\u00e9but de la floraison, au d\u00e9but de la nouaison et jusqu’\u00e0 la maturation du fruit<\/td>\n 2 – 3 kilos\/1000 litres.<\/td>\n 2 – 4 kilos\/ha.<\/td>\n<\/tr>\n \n horticole<\/td>\n De la greffe \u00e0 la fin du cycle de culture<\/td>\n<\/tr>\n \n olive<\/td>\n Du d\u00e9but du bourgeonnement \u00e0 la floraison et \u00e0 la nouaison<\/td>\n<\/tr>\n \n raisin de table et vigne<\/td>\n De l’apparition des boutons floraux \u00e0 la nouaison<\/td>\n<\/tr>\n \n agrumes<\/td>\n D\u00e8s la germination et pendant le processus de formation des fruits<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n