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\n CULTIVE<\/strong><\/span><\/td>\n TEMPS D’APPLICATION<\/strong><\/span><\/td>\n FOLIAIRE<\/strong><\/span><\/td>\n FERTIGATION<\/strong><\/span><\/td>\n<\/tr>\n \n arbres fruitiers<\/td>\n Pendant la nouaison et jusqu’\u00e0 la maturation des fruits<\/td>\n 1 – 2 litres\/1000 litres.<\/td>\n 2 – 3 litres\/ha.<\/td>\n<\/tr>\n \n horticole<\/td>\n Au cours du processus de formation des fruits<\/td>\n<\/tr>\n \n olive<\/td>\n De la nouaison<\/td>\n<\/tr>\n \n raisin de table et vigne<\/td>\n De la nouaison<\/td>\n<\/tr>\n \n agrumes<\/td>\n Au cours du processus de formation des fruits<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n